I was craving a chocolate-chip-less-chocolate-chip-cookie the other day and thought to myself, why not make an entire batch? I’m an adult now. I asked why she couldn’t just make the entire batch that way, and I don’t remember her exact answer but it was something along the lines of “we just don’t do that” haha. She would usually sneak one or two on the baking sheet for me. My mom made a big batch of cookies for the week every Sunday night, like her Classic Peanut Butter Cookies or Chewy Chocolate Cookies, for my Dad to take in his lunch.Īny time she would make chocolate chip cookies I would beg her to make me a few without any chocolate chips inside. I grew up with a fully stocked cookie jar at all times. These cookies have the perfect crispy edges with a soft and chewy center. Here is the recipe so you can give them a try.These Brown Sugar Cookies taste like your favorite chocolate chip cookies without the chocolate chips. These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extractĪnd if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here!Īs you can see there are many options for making Snickerdoodle cookies with oil instead of butter.Substituting 2 packets of hot cocoa mix for 1/2 cup of sugar.
#QUICK COOKIE RECIPES FREE#
Using rice bran oil, olive oil, coconut oil, or avocado oil in place of vegetable oil.Here are some common substitutions people have tried and that appear to work: No Butter Cookies Variations & Substitutions If you follow these suggestions you will get nice thick Snickerdoodles without butter. Do NOT overbake! They should still be soft when you take them out of the oven.Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out.They should still be mostly in a ball shape. Then place them on the pan at least 2 inches apart and slightly press them down with your hand.First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture.Here are my secrets to getting thick and chewy no butter Snickerdoodles: Sometimes oil based cookies spread on the pan and turn out flat and hard.
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How To Get Thick & Chewy Butter Free Snickerdoodles I have made this recipe with and without cream of tartar and I can’t tell them apart.
Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that.
This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. So not only are these cookies with oil instead of butter delicious, but they are also frugal. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! Why These Cookies Are Amazingįirst, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. I suggest adding a tablespoon or two or flour and see if that helps. If they seem WAAAAYYY too greasy though, you may have under measured your flour. Don’t skip this step!Īnd last, the dough will seem a bit greasy compared to traditional cookie dough.ĭon’t be alarmed – they will turn out fine. Yes, it is a bit time consuming but I promise it is worth it. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. This makes them cook evenly and all turn out perfectly every time. I use a small cookie scoop like this one to get consistently sized cookies. My silicone baking mat might be my most-loved kitchen item. I’ll never go back to dirty pans or parchment paper again. I bake ALL of my cookies on a silicone baking mat like this one from Target.
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